http://www.dinamina.lk/oruwella/?id=06&tday=2014/08/13
Fish Processing
Seafood Processing
Smoked Fish
Maldive Fish
Fish Products Standards (Australian Government)
CODEX ALIMANTARIUS -Fish and Fishery Products
Fish Packaging
Processing Mussels:HACCP Way
Clearance and Processing of Algal particles of Mussel
Mussels
Microbiology
Microbiological Status
Microbiology, fish, Storage, Quality, Contamination
Nucloides, Microbiology, TVBN
Coliform, Black frozen shrimp, HACCP
Salmonella in fish and fishery products
Microbiological spoilage of aquacultured fresh fish
Microbial, deterioration, Shelf-life
Pathogens
Antibiotic resistance, consumer safety, Pathogens
Bacterial pathogens
Bacterial pathogens of Marine fish
Bacterial pathogens of fish
Bacterial fish pathogen
Bacterial pathogens in Seafood
www.oie.int/doc/ged/D9171.PDF
Bacterial pathogens: risk assessment
Bacterial profiles of fish
Bacteria pathogens molecular characterization
Fish product pathogens
Advice on fish consumption:benefits & risks
Freshwater Fish Recipes:
No comments:
Post a Comment